Soup

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  • Bacon Ranch Pasta Salad

    35.00 AED
    1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
    2. Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
    3. In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
    Add to cart

  • Chef John’s Buttermilk Fried Chicken

    25.00 AED
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
    Add to cart
  • Sale!

    Chicken Parmesan with Vegetable Pasta

    Original price was: 25.00 AED.Current price is: 20.00 AED.
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
    Add to cart

  • Curried Honey Mustard Chicken With Rice

    25.00 AED
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
    Add to cart

  • Delicious Egg Salad for Sandwiches

    5.00 AED – 15.00 AED
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
    Select options This product has multiple variants. The options may be chosen on the product page

  • Grilled Rosemary Chicken Breasts

    25.00 AED
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
    Add to cart

  • Meat Vegetables Gemuesepiess Mushrooms

    25.00 AED
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
    Add to cart

  • Mushrooms Meat Vegetables Gemuesepiess

    25.00 AED
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
    Add to cart

  • Southern Red Velvet Cake

    35.00 AED
    1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
    2. Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
    3. In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
    Add to cart

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